Baby Burgers with Angry Onions
Chef Way David Burke deep-fries his "angry" (spicy) onions at David Burke's Primehouse. At David Burke at Bloomingdale's, in New York City, he serves adorable mini burgers on homemade rolls with truffle fries and Asiago cheese.
Easy Way Burke bakes the angry onions instead of frying them, then serves them with little hamburgers on small store-bought dinner rolls or biscuits.
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