0.0 0

Baby Brioches with Chicken Salad and Bacon

The classic chicken salad can be bolstered with any number of seasonings, from curry powder or mustard to harissa. To turn these two-bite snacks into mini sandwiches, cut the brioche rolls in half, mound the chicken salad, tomato and bacon inside, and secure with a toothpick.

slideshow More Snack Recipes

  • Total Time:
  • Servings: Makes 16 hors d'oeuvres

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace


  • 4 slices of applewood-smoked bacon
  • 16 mini brioche rolls (about 2 inches)
  • 1/3 cup mayonnaise
  • 1 celery rib, minced
  • 1/2 small shallot, minced
  • 2 teaspoons minced flat-leaf parsley, plus 32 large flat-leaf parsley leaves
  • 1 teaspoon fresh lemon juice
  • 2 chicken breasts from a rotisserie chicken—skin and bones discarded, chicken cut into 1/3-inch dice
  • Kosher salt and freshly ground black pepper
  • 2 small plum tomatoes, cut into 1/4-inch slices (16 slices)


  1. Preheat the oven to 325°. In a large skillet, cook the bacon over moderate heat until browned and crisp all over, about 5 minutes. Transfer the bacon to paper towels to drain, then cut each slice into 4 pieces.
  2. Using a paring knife, cut a 1-inch round plug out of the top of each brioche roll. Carefully hollow out the rolls. Set the rolls on a baking sheet and warm them in the oven to refresh them, about 5 minutes.
  3. In a medium bowl, combine the the mayonnaise, celery, shallot, minced parsley and lemon juice. Stir in the diced chicken and season the salad with salt and pepper.
  4. Spoon 1 tablespoon of the chicken salad into each brioche roll, garnish with parsley leaves and cover with a tomato slice. Top each roll with 1 teaspoon of chicken salad, garnish with the bacon and serve.
Contributed By Photo © John Kernick Published September 2008

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

You May Also Like


474625 2013-12-06 Melissa Rubel Jacobson fall|winter|cocktail-party|new-years-eve|appetizers-starters|16|fast september-2008,Melissa Rubel Jacobson,baby brioches,chicken salad with bacon,chicken salad sandwiches,fast chicken hors d'oeuvres recipes,baby-brioches-with-chicken-salad-and-bacon 474625