Award-Winning Chili
My husband can no longer eat regular chili and I came across this chilli that we both just love. Everyone we have served this to have asked for the recipe. It is awesome. We may it ahead and freeze it. Great for a quick meal in the winter.
Posted by: SuzyQ62652 on January 11, 2009
- From A Chefs' Tailgate
- Published November 1998
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