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Avocado-Tarragon Dressing

  • Total Time:
  • Servings: Makes about 1 cup

This multipurpose dressing makes a perfect dip for crudites and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad.

KEY: Summer, Dips & Spreads, Dressings, Fast, Gluten-Free, Healthy, Staff Favorites, Vegetarian

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Ingredients

  • 1 medium Hass avocado, halved and pitted
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped tarragon
  • Kosher salt

How to make this recipe

  1. Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.
Contributed By Photo © Jonathan Lovekin Published July 2014

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496873 recipes/avocado-tarragon-dressing 2014-06-08 Kay Chun summer|dips-and-spreads|dressings|fast|gluten-free|healthy|staff-favorite|vegetarian july-2014 recipes,avocado-tarragon-dressing 496873
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