Avocado-Tarragon Dressing

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad.

  • Total Time:
  • Servings: Makes about 1 cup


  • 1 medium Hass avocado, halved and pitted
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped tarragon
  • Kosher salt

How to make this recipe

  1. Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.

Contributed By Photo © Jonathan Lovekin Published July 2014

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