© Jonathan Lovekin
- TOTAL TIME:
- SERVINGS: Makes about 1 cup
This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad.
1 medium Hass avocado, halved and pitted
2 tablespoons fresh lime juice
1 garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped tarragon
- Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.