Avocado Salsa

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  • Total Time:
  • Servings: Makes about 1 1/4 cups
KEY: Summer, Barbecue/Cookout, Mexican, Southwestern/Tex-Mex, Sauces & Condiments, Basic/Easy, Fast, Healthy, Make Ahead

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Ingredients

  • 1 Hass avocado, cut into chunks
  • 1/2 cup water
  • 1/4 cup coarsely chopped cilantro leaves
  • 3 tablespoons freshly squeezed lime juice
  • Salt

How to make this recipe

  1. In a blender, combine the avocado with the water, cilantro and lime juice and season with salt. Blend until smooth.

Make Ahead

The avocado salsa can be refrigerated overnight. Press a sheet of plastic wrap directly onto the surface of the salsa.

Contributed By Published May 2010

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How to Make Cheese Crisps Like Richard Blais




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