Avocado Salsa

  • Total Time:
  • Servings: Makes about 1 1/4 cups

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Ingredients

  • 1 Hass avocado, cut into chunks
  • 1/2 cup water
  • 1/4 cup coarsely chopped cilantro leaves
  • 3 tablespoons freshly squeezed lime juice
  • Salt

How to make this recipe

  1. In a blender, combine the avocado with the water, cilantro and lime juice and season with salt. Blend until smooth.

Make Ahead

The avocado salsa can be refrigerated overnight. Press a sheet of plastic wrap directly onto the surface of the salsa.

Contributed By Published May 2010





456973 recipes/avocado-salsa 2013-12-06T23:09:58+00:00 Jesse Vendley summer|barbecue-cookout|mexican|southwestern-tex-mex|sauces-and-condiments|4|basic-easy|fast|healthy|make-ahead may-2010,guacamole,green salsa,avocado sauce,Jesse Vendley,Calexico recipes,avocado-salsa 456973
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