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Food & Wine Recipe

Avocado Salsa

Contributed by Jesse Vendley

TOTAL TIME: 10 MIN
SERVINGS: Makes about 1 1/4 cups

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD

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1 Hass avocado, cut into chunks
1/2 cup water
1/4 cup coarsely chopped cilantro leaves
3 tablespoons freshly squeezed lime juice
Salt

In a blender, combine the avocado with the water, cilantro and lime juice and season with salt. Blend until smooth.

Make Ahead The avocado salsa can be refrigerated overnight. Press a sheet of plastic wrap directly onto the surface of the salsa.

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