Active Time
Total Time
30 MIN
Serves : 6
© Antonis Achilleos

How to Make It

Step 1    

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.

Step 2    

Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.

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Aggregate Rating value: 4

Review Count: 2281

Worst Rating: 0

Best Rating: 5

Author Name: Lisa Curt

Review Body: We really liked this. It was light and fresh and a nice accompaniment to our meal. Will make it again.

Review Rating: 5

Date Published: 2017-06-01