© Antonis Achilleos
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro.    More Fruit Recipes  

How to Make It

Step 1    

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.

Step 2    

Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.

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