Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step

In a blender or food processor, puree the avocados with the chicken stock until smooth. Add the milk and lime juice and puree until blended. Season with salt and black pepper. Ladle the soup into large bowls, garnish with the crabmeat, cilantro and cayenne and serve.

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