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Avocado-Hummus Dip
© Christina Holmes

Avocado-Hummus Dip

  • TOTAL TIME: 15 MIN
  • SERVINGS: 2 1/2 cups
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread.

  1. 2 medium Hass avocados, peeled and chopped
  2. One 15-ounce can chickpeas, drained and rinsed
  3. 1/4 cup fresh lemon juice
  4. 1 1/2 tablespoons tahini (sesame paste)
  5. 1/2 cup extra-virgin olive oil, plus more for drizzling
  6. Kosher salt
  7. Freshly ground pepper
  8. Assorted crudités, bread and tortilla chips, for serving
  1. In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread and chips.
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