Avocado-Hummus Dip

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudites, crackers and corn chips, or as a sandwich spread.

  • Total Time:
  • Servings: 2 1/2 cups
KEY: Cocktail Party, Game Day, New Year's Eve, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Snack

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Ingredients

  • 2 medium Hass avocados, peeled and chopped
  • One 15-ounce can chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons tahini (sesame paste)
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Freshly ground pepper
  • Assorted crudités, bread and tortilla chips, for serving

How to make this recipe

  1. In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread and chips.
Contributed By Photo © Christina Holmes Published February 2014

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How to Make Cheese Crisps Like Richard Blais




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