© Con Poulos
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

This unusual, colorful salsa from chef Jose Enrique combines green peas and creamy diced avocado with a hit of lime. It’s outstanding with baked rice dishes like arroz con pollo. Slideshow: Salsa Recipes

How to Make It

Step 1    

In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 1 minute. Drain and cool under running water, then drain on paper towels.

Step 2    

In a bowl, mix the onion with the lime juice and 3/4 teaspoon of salt; let stand for 10 minutes. Fold in the avocados, peas and oil, season with salt and serve.

Make Ahead

The salsa can be refrigerated overnight.

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