Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step 1    

In a bowl, toss the cherry tomatoes with the 1/2 cup of olive oil, shallot, mint, cilantro, vinegar and crushed red pepper. Season the salsa with salt and black pepper.

Step 2    

Light a grill. On a lightly floured work surface, press and stretch each piece of dough to an 8-inch oval and brush with olive oil. Grill two dough ovals over moderately high heat, turning once, until puffed and lightly charred, 5 minutes. Transfer to a work surface. Repeat with the remaining dough. Spoon the salsa over the flatbreads and top with the feta and avocado. Cut the flatbreads into wedges and serve right away.

Make Ahead

The cherry tomato salsa can stand at room temperature for 6 hours.

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Aggregate Rating value: 1

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: avancer78

Review Body: Did not think the flavors melded well. The mint was too overpowering for the dish. Will not make again.

Review Rating: 1

Date Published: 2017-06-12