Avocado Daiquiri

820 • Portland, OR

An odd-sounding drink, this twist on a banana daiquiri has become one of owner Lucy Brennan's most popular creations.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 2 ounces light rum
  • 2 ounces dark rum
  • 2 ounces Simple Syrup
  • 1 ounce fresh lemon juice
  • 1/4 Hass avocado, peeled and sliced
  • 1 1/2 teaspoons half-and-half
  • 1 cup crushed ice

How to make this recipe

  1. In a blender, combine all of the ingredients. Blend until the drink is completely smooth, then pour into a red wine glass.

Published March 2014

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