High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flavor payoff. Plus: More Vegetable Recipes and Tips
How to Make It
Step
In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using
Notes
One Tablespoon Calories 27 kcal, Total Fat 2.4 gm, Saturated Fat .4 gm
Serve With
Grilled chicken or fish, or on a sandwich.
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