Avocado Butter

High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flavor payoff.

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  • Servings: MAKES 1 CUP

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  • 2 tablespoons minced chives
  • 2 tablespoons minced capers
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped tarragon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large Hass avocado, coarsely chopped

How to make this recipe

  1. In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using


One Tablespoon Calories 27 kcal, Total Fat 2.4 gm, Saturated Fat .4 gm

Serve With

Grilled chicken or fish, or on a sandwich.

Contributed By Published January 1998

474592 recipes/avocado-butter 2013-12-06T23:09:54+00:00 Robbin Haas spring|summer|barbecue-cookout|graduation-party|holiday-open-house|dips-and-spreads|fast|healthy|make-ahead|no-cook|vegetarian january-1998,robbin haas,bex,avocado butter,avocado recipe,flavored butter recipes,avocado-butter 474592

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