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Yield
Serves : MAKES 1 CUP

How to Make It

Step

In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using

Chef's Notes

One Tablespoon Calories 27 kcal, Total Fat 2.4 gm, Saturated Fat .4 gm

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