Avocado Butter

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 tablespoons minced chives
2. 2 tablespoons minced capers
3. 2 tablespoons fresh lemon juice
4. 1 tablespoon finely chopped tarragon
5. 1/2 teaspoon kosher salt
6. 1/4 teaspoon freshly ground pepper
7. 1 large Hass avocado, coarsely chopped

1. In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using