High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flavor payoff.
Plus: More Vegetable Recipes and Tips
2 tablespoons minced chives
2 tablespoons minced capers
2 tablespoons fresh lemon juice
1 tablespoon finely chopped tarragon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 large Hass avocado, coarsely chopped
How to Make It
In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using
One Tablespoon Calories 27 kcal, Total Fat 2.4 gm, Saturated Fat .4 gm
Grilled chicken or fish, or on a sandwich.
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