Avocado Butter
How to Make It
Step
In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using
Chef's Notes
One Tablespoon Calories 27 kcal, Total Fat 2.4 gm, Saturated Fat .4 gm
