RECIPE

Avocado-Black Bean Salsa

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 3 1/2 CUPS

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 3 1/2 CUPS
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. One 15-ounce can black beans, drained and rinsed
    2. 1 small Hass avocado, finely chopped
    3. 6 radishes, finely chopped
    4. 6 scallions, finely chopped
    5. 1/3 cup fresh lime juice
    6. 1/4 cup chopped cilantro
    7. 1/4 cup vegetable oil
    8. 2 serrano chiles, minced
    9. 1/2 teaspoon salt, plus more if needed

Directions

  1. In a medium bowl, mix all of the ingredients until combined.

Serve With

Tortilla chips, roasted sea bass or salmon, grilled chicken or pork chops.