Avocado-Black Bean Salsa
- Contributed by Jan Newberry
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 3 1/2 CUPS
Recipe: Avocado-Black Bean Salsa
- BASIC-EASY
- FAST
- VEGETARIAN
Ingredients
- One 15-ounce can black beans, drained and rinsed
- 1 small Hass avocado, finely chopped
- 6 radishes, finely chopped
- 6 scallions, finely chopped
- 1/3 cup fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 cup vegetable oil
- 2 serrano chiles, minced
- 1/2 teaspoon salt, plus more if needed
- In a medium bowl, mix all of the ingredients until combined.
Serve With
Tortilla chips, roasted sea bass or salmon, grilled chicken or pork chops.
- From The Chile Goddess
- Published February 1999
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