Avocado-Black Bean Salsa

  • Servings: MAKES ABOUT 3 1/2 CUPS
KEY: Spring, Summer, Fast - Column, Barbecue/Cookout, Cocktail Party, Father's Day, Game Day, Graduation Party, Halloween, Holiday Open House, New Year's Eve, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Beans, Grains & Legumes, Sauces & Condiments, Basic/Easy, Fast, No-Cook, Dinner, Lunch

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  • One 15-ounce can black beans, drained and rinsed
  • 1 small Hass avocado, finely chopped
  • 6 radishes, finely chopped
  • 6 scallions, finely chopped
  • 1/3 cup fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup vegetable oil
  • 2 serrano chiles, minced
  • 1/2 teaspoon salt, plus more if needed

How to make this recipe

  1. In a medium bowl, mix all of the ingredients until combined.

Serve With

Tortilla chips, roasted sea bass or salmon, grilled chicken or pork chops.

Contributed By Published February 1999

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