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Avocado-Black Bean Salsa

Contributed by Jan Newberry

SERVINGS: MAKES ABOUT 3 1/2 CUPS

•BASIC-EASY
•FAST

slideshow More Terrific Condiments

One 15-ounce can black beans, drained and rinsed
1 small Hass avocado, finely chopped
6 radishes, finely chopped
6 scallions, finely chopped
1/3 cup fresh lime juice
1/4 cup chopped cilantro
1/4 cup vegetable oil
2 serrano chiles, minced
1/2 teaspoon salt, plus more if needed

In a medium bowl, mix all of the ingredients until combined.

Serve With Tortilla chips, roasted sea bass or salmon, grilled chicken or pork chops.

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