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Avocado-and-Onion Salad

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Since people in Cuba don’t usually have ready access to salad greens, Lourdes Castro says, many will start a meal with this simple avocado salad instead. Cubans tend to use Florida avocados, which are widely available in the Caribbean; they’re larger and smoother than Hass avocados, stay bright green when ripe and have a mild, slightly sweet flavor.

Avocado-and-Onion Salad

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Avocado-and-Onion Salad

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Avocado-and-Onion Salad

so easy and delicious! great side for paella

Posted by: STORMYGIRL on September 27, 2009

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