Active Time
Total Time
20 MIN
Serves : 8
© Emily Farris

How to Make It

Step 1    

To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin, chile powder and jalapeño in a small mixing bowl. Season with salt and pepper. Set aside.

Step 2    

In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. Divide among 8 bowls and top with the avocado.

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