Avocado and Mango Salad

This summery salad is packed with fresh flavors, including mango and avocado.

  • Total Time:
  • Servings: 8

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  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • 2 teaspoons agave nectar (or honey)
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chile powder
  • 1 jalapeƱo, seeded and diced
  • Kosher salt
  • Freshly ground black pepper
  • 2 10-ounce heads of butter lettuce, washed, dried and torn into bite-sized pieces
  • 3 mangoes, peeled and cut into 1/2-inch dice
  • 1/4 cup finely diced red onion
  • 1/2 cup fresh cilantro leaves
  • 2 avocados, halved, pitted and cut into 1/2-inch dice

How to make this recipe

  1. To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin, chile powder and jalapeño in a small mixing bowl. Season with salt and pepper. Set aside.

  2. In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. Divide among 8 bowls and top with the avocado.

Contributed By Photo © Emily Farris Published May 2014

460321 recipes/avocado-and-mango-salad 2014-06-25T22:42:03+00:00 Emily Farris barbecue-cookout|american|southwestern-tex-mex|appetizers-starters|salads|side-dishes|8|fast|gluten-free|healthy|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch may-2014 recipes,avocado-and-mango-salad 460321

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