Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6
© Marcus Nilsson

How to Make It

Step

In a large bowl, whisk the lime juice with the honey, ginger, 
Sriracha, soy sauce, fish sauce, vinegar, chaat masala and cumin until combined. Season with salt and pepper. Add the cabbage, scallions, tomatoes, cilantro, mint, diced avocados and the 1 cup of chopped cashews and toss to coat. Garnish with avocado slices, more chopped cashews and microgreens; serve.

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