RECIPE

Aviator

• Recipe by Cocktails 2005

Frasca, Boulder

Lightly sweetened with maraschino liqueur, Frasca’s version of the elegant but often overlooked 1930s cocktail Aviation is one of the restaurant’s most popular drinks.

Ingredients

1. Ice
2. 2 ounces gin
3. 1 ounce maraschino liqueur
4. 1 1/2 teaspoons fresh lemon juice
5. 1 lemon twist

Directions

1. Fill a cocktail shaker with ice. Add the gin, maraschino liqueur and lemon juice and shake well. Strain into a chilled martini glass and garnish with the lemon twist.

Notes

Frasca
Italian canteen
1738 Pearl St.
Boulder, CO
303-442-6966