- 2 ounces gin
- 3/4 ounce fresh lemon juice
- 3/8 ounce maraschino liqueur
- 3/8 ounce crème de violette (violet liqueur)
- 1 sour cherry, preferably marasca, for garnish (optional)
- In a cocktail shaker, combine the gin, lemon juice, maraschino liqueur and violet liqueur. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the cherry.
Contributed By Photo © Lucas Allen Published April 2015