© Dave Lauridsen
- 2 ounces gin
- 3/8 ounce maraschino liqueur
- 3/4 ounce fresh lemon juice
- 3/8 ounce violet liqueur
- 1 marasca cherry
- Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.
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Harold Dieterle is a passionate fan of the TV series
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