• Servings: Makes 1 drink

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  • 2 ounces gin
  • 3/8 ounce maraschino liqueur
  • 3/4 ounce fresh lemon juice
  • 3/8 ounce violet liqueur
  • 1 marasca cherry

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.

Contributed By Photo © Dave Lauridsen Published February 2010

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