My F&W
quick save (...)

Autumn Salad with Radicchio, Apples and Grapes

  • SERVINGS: 12
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This colorful salad from the Frescobaldi kitchen features a sweet and tart dressing made with fresh grape juice; to make the juice, squeeze several seedless grapes over a bowl.

  1. 1 1/2 cups coarsely chopped walnuts (about 6 ounces)
  2. 1/4 cup plus 2 tablespoons fresh lemon juice
  3. 2 tablespoons balsamic vinegar
  4. 2 tablespoons fresh grape juice
  5. 1/2 cup olive oil
  6. 1/4 cup plus 2 tablespoons walnut oil
  7. Salt and freshly ground pepper
  8. 1 tablespoon finely chopped mint
  9. 4 medium heads of radicchio (about 2 pounds), torn into large pieces
  10. 4 Belgian endives, cored and torn into large pieces
  11. 2 Granny Smith apples—halved, cored and thinly sliced
  12. 2 cups seedless red or purple grapes (about 1/2 pound)
  1. Preheat the oven to 350°. toast the chopped walnuts on a small baking sheet for about 7 minutes, or until fragrant. Let cool completely.
  2. In a small bowl, combine the lemon juice, vinegar and grape juice. Stir in the oils. Season with salt and pepper and stir in the chopped mint.
  3. In a large serving bowl, toss the radicchio with the endives, apples, grapes and toasted walnuts. Add the dressing to coat.
Make Ahead The walnuts can be toasted and kept at room temperature for up to 4 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.