- 1/2 teaspoon sugar
- 5 dashes of Angostura bitters
- 2 ounces Autumn Fruit–Infused Bourbon
- 1/2 ounce water
- Orange twist, for garnish
How to make this recipe
In a rocks glass, muddle the sugar with the bitters until a paste forms. Fill the rocks glass with ice and stir in the Autumn
Fruit–Infused Bourbon and water. Garnish the drink with an orange twist.