© Con Poulos
Active Time
10 MIN
Total Time
12 HR
Yield
Serves : Makes one 750-ml bottle

Don’t throw away fruit scraps like juiced citrus and the cores of apples and pears; instead, use them to make this aromatic infused bourbon.  Slideshow: More Bourbon Cocktail Recipes

How to Make It

Step

Combine all of the ingredients in a large jar; cover. Let stand at room temperature for 8 to 12 hours. Strain the bourbon through 
a cheesecloth-lined fine sieve.

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