Autumn Fruit-Infused Bourbon

Don't throw away fruit scraps like juiced citrus and the cores of apples and pears; instead, use them to make this aromatic infused bourbon.

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  • Servings: Makes one 750-ml bottle

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  • Peel from 1 whole grapefruit
  • Peels from 2 lemons
  • 2 pear cores
  • 2 apple cores
  • One 750-ml bottle bourbon

How to make this recipe

  1. Combine all of the ingredients in a large jar; cover. Let stand at room temperature for 8 to 12 hours. Strain the bourbon through 
a cheesecloth-lined fine sieve.

Contributed By Photo © Con Poulos Published November 2015

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