Autumn Daiquiri

Originally from Cuba, the daiquiri is usually a warm-weather cocktail. This version's spiced flavors are perfect for cooler months. Add any leftover Cinnamon Syrup to mulled wine or punch, or pour it over vanilla ice cream with a few dashes of Angostura bitters.

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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces aged or spiced rum
  • 3/4 ounce fresh lime juice
  • 1/2 ounce pineapple juice
  • 1/4 ounce Rich Simple Syrup
  • 1/4 ounce Cinnamon Syrup
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

Contributed By

474568 recipes/autumn-daiquiri-cocktails-2009 2013-12-06T23:09:48+00:00 Joaquin Simo cocktail-party|caribbean|cocktails|1 daiquiri recipes,Joaquin Simo,Death & Co.,Latin drinks,rum cocktail,cinnamon daiquiri recipes,autumn-daiquiri-cocktails-2009 474568

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