Autumn Daiquiri
- SERVINGS: makes 1 drink
Originally from Cuba, the daiquiri is usually a warm-weather cocktail. This version's spiced flavors are perfect for cooler months. Add any leftover Cinnamon Syrup to mulled wine or punch, or pour it over vanilla ice cream with a few dashes of Angostura bitters.
Glassware Guide 
- Ice
- 2 ounces aged or spiced rum
- 3/4 ounce fresh lime juice
- 1/2 ounce pineapple juice
- 1/4 ounce Rich Simple Syrup
- 1/4 ounce Cinnamon Syrup
- Dash of Angostura bitters
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.
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Harold Dieterle is a passionate fan of the TV series
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