Autumn Daiquiri

Contributed by Joaquin Simo

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SERVINGS: makes 1 drink

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Originally from Cuba, the daiquiri is usually a warm-weather cocktail. This version's spiced flavors are perfect for cooler months. Add any leftover Cinnamon Syrup to mulled wine or punch, or pour it over vanilla ice cream with a few dashes of Angostura bitters.

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Recipe: Autumn Daiquiri

Ingredients

Ice
2 ounces aged or spiced rum
3/4 ounce fresh lime juice
1/2 ounce pineapple juice
1/4 ounce Rich Simple Syrup
1/4 ounce Cinnamon Syrup
Dash of Angostura bitters

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

From A Cook's Guide to Wine Pairings

Autumn Daiquiri

Recipe: Autumn Daiquiri

Ingredients

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