My F&W
quick save (...)

Autumn Antipasto

  • FAST

This virtually instant hors d'oeuvre allows guests to assemble their own combinations of contrasting flavors.

Plus: Ultimate Thanksgiving Guide

Plus: More Appetizer Recipes and Tips

  1. 1 cup roasted natural almonds (about 5 ounces)
  2. 1 pound large, moist dates, preferably Medjool, split in half and pitted
  3. 1/2 pound Parmigiano-Reggiano cheese, broken into 3/4-inch chunks
  4. 1/2 pound thinly sliced prosciutto, preferably prosciutto di Parma, halved
  1. Mound the almonds in the center of a large platter. Arrange the dates, cheese and prosciutto slices around the almonds and serve.
Make Ahead The assembled antipasto platter can be covered with plastic wrap and kept at room temperature for up to 6 hours before serving.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.