Mound the almonds in the center of a large platter. Arrange the dates, cheese and prosciutto slices around the almonds and serve.
Sign up now to receive our best recipes, restaurant intel, cooking advice, wine picks and pairings in your inbox.
© 2017 Time Inc. Affluent Media Group. All rights reserved. foodandwine.com is part of the Time Inc. Food Collection and the MyRecipes Network. Food & Wine is a trademark of Time Inc. Affluent Media Group, registered in the United States and other countries.
Thank you for signing up!You will start receiving newsletters soon.