3.4 10

Austrian Cheese Spread with Pumpkin Seed Oil

  • Servings: Makes 1 1/2 cups

Pumpkin seed oil from southern Austria gives this spread its nutty flavor.


slideshow  More Cheese Dishes


KEY: Fall, Dinner Party, Game Day, Halloween, Thanksgiving, German, Austrian & Swiss, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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  • 8 ounces cream cheese, softened
  • 1/4 cup toasted pumpkin seeds, 2 tablespoons finely chopped
  • 1 tablespoon pumpkin seed oil
  • 1 1/2 teaspoons Dijon mustard
  • Salt and freshly ground pepper

How to make this recipe

  1. Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper. Top with the whole pumpkin seeds and serve.

Serve With

Dark bread.

Contributed By Photo © Michael Turek Published May 2011

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474550 recipes/austrian-cheese-spread-with-pumpkin-seed-oil 2013-12-06 Eduard Frauneder, Wolfgang Ban fall|dinner-party|game-day|halloween|thanksgiving|german-austrian-and-swiss|appetizers-starters|dips-and-spreads|basic-easy|fast|make-ahead|no-cook|vegetarian may-2011,eduard freuner,wolfgang ban,cheese spread,cheese appetizer,pumpkin seed oil recipes,austrian-cheese-spread-with-pumpkin-seed-oil 474550