F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Austrian Cheese Spread with Pumpkin Seed Oil. Photo © Michael Turek
© Michael Turek

Austrian Cheese Spread with Pumpkin Seed Oil

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 1/2 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Pumpkin seed oil from southern Austria gives this spread its nutty flavor.

  1. 8 ounces cream cheese, softened
  2. 1/4 cup toasted pumpkin seeds, 2 tablespoons finely chopped
  3. 1 tablespoon pumpkin seed oil
  4. 1 1/2 teaspoons Dijon mustard
  5. Salt and freshly ground pepper
  1. Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper. Top with the whole pumpkin seeds and serve.
Serve With Dark bread.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.