Austrian Cheese Spread with Pumpkin Seed Oil

Pumpkin seed oil from southern Austria gives this spread its nutty flavor.


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  • Servings: Makes 1 1/2 cups

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  • 8 ounces cream cheese, softened
  • 1/4 cup toasted pumpkin seeds, 2 tablespoons finely chopped
  • 1 tablespoon pumpkin seed oil
  • 1 1/2 teaspoons Dijon mustard
  • Salt and freshly ground pepper

How to make this recipe

  1. Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper. Top with the whole pumpkin seeds and serve.

Serve With

Dark bread.

Contributed By Photo © Michael Turek Published May 2011

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