- SERVINGS: Makes 1 Drink
"L.A. is T-shirt-and-shorts weather nine months of the year," says mixologist John Coltharp, "so you need to know how to make a summer drink that's interesting." This fizzy one features the unlikely combination of Scotch, raspberries and pear eau-de-vie.
- Fill a cocktail shaker with ice. Add the Scotch, eau-de-vie, Simple Syrup, lemon juice and 4 raspberries; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with a raspberry.