Active Time
N/A
Total Time
20 MIN
Yield
Serves : 10

How to Make It

Step 1    

In a small bowl, combine the olive oil with the lemon juice and vinegar and season with salt and pepper.

Step 2    

In a large bowl, toss the sliced squash with the vinaigrette. Transfer to a large platter. Sprinkle with the lemon thyme and the Aleppo pepper and serve right away.

Notes

Turkish Aleppo pepper is a mild chile similar to ancho. It is available at specialty food shops and online at Penzeys Spices.

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