Sausage, Egg and English Muffin Breakfast Bake


Slideshow: More Brunch Recipes


  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Polenta Pancakes


  • 4 English muffins, split
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vegetable oil
  • 1/2 pound breakfast sausages, casings removed
  • 8 large eggs
  • 4 ounces sharp cheddar cheese, grated (1 1/4 cups)
  • Hot sauce, for serving

How to make this recipe

  1. Preheat the broiler. On a baking sheet, broil the English muffin halves, cut side up, 4 inches from the heat for about 1 minute, or until golden. Turn the oven down to 375°. Butter the halves, stack and cut them into 1-inch cubes. Arrange the cubes in an even layer in four 8-ounce gratin dishes or other small shallow baking dishes.

  2. In a small nonstick skillet, heat the oil. Add the breakfast sausage, breaking it up with the back of a spoon, and cook over moderately high heat until browned and cooked through, about 3 minutes. Drain the sausage on paper towels and divide it among the gratin dishes.

  3. Crack 2 eggs into each gratin dish and sprinkle with the cheddar. Bake for 17 minutes, or until the egg whites are firm and the yolks are still runny. Serve immediately, with hot sauce on the side.

Contributed By Published September 2012

492292 recipes/august-2007-sausage-egg-and-english-muffin-breakfast-bake 2013-12-06T23:47:03+00:00 Melissa Rubel Jacobson american|4|fast|brunch september-2012,melissa rubel jacobson,sausage and egg sandwich,english muffin breakfast sandwich,breakfast bake,breakfast gratin recipes,august-2007-sausage-egg-and-english-muffin-breakfast-bake 492292

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5