Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6

How to Make It

Step 1    

Preheat the oven to 350°. On a large rimmed baking sheet, toss the bread with 1/4 cup of the olive oil. Toast for 15 minutes, or until lightly golden around the edges. Transfer the bread to a large bowl.

Step 2    

In a small bowl, whisk the mustard with the vinegar and the remaining 6 tablespoons of olive oil.

Step 3    

In a large skillet, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the kielbasa and cook until it begins to brown, about 5 minutes. Stir in the sauerkraut and cook until warm. Add the sausage and sauerkraut to the bread cubes, pour the dressing on top and toss well. Season with pepper and serve.

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