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Penne with Triple Tomato Sauce

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(435 people have added this recipe to their favorites.)

F&W’s Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce.

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Penne with Triple Tomato Sauce

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(435 people have added this recipe to their favorites.)
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Penne with Triple Tomato Sauce

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Penne with Triple Tomato Sauce

I agree that this recipe is a good place to start. I think next time I will roast the garlic if time permits. I like it with cayenne and a little sugar.

Posted by: daveybb on October 3, 2009

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This is a great recipe and would be easy to change up however you like.  You could add shrimp, mushrooms, asparagus or whatever you want to make it more hearty.  I did increase the sauce to pasta ratio and was glad that I did.  I served it with a rosemary bread which complimented it nicely.  Will definitely make this again.  It will be even better with homegrown tomatoes in the summer!

Posted by: sjshaffer on March 2, 2009

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Very good staple...sauce was tasty but could have used something else.  Will try red onion or shallots next time I make it.

Posted by: brpalmer on November 11, 2008

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