Excellent for a really simple recipe. It can easily be doctored up too. I added some more tomatoes to lighten up the sauce. To spice it up I added red pepper flakes,as well as diced red onion. I added some squid on top and am going to try it with shrimp and sweet Italian sausage the next few times I want a quick and simple meal.

This is wonderful. However, I recommend doubling the sauce recipe, and add some red pepper flakes at will. Perhaps some anchovy paste or an anchovy fillet. It has such a richness to it, probably from the olive oil and the oils in the marinated sundried tomatoes, that you would swear it had a substantial amount of cream in it. But, no.

I agree that this recipe is a good place to start. I think next time I will roast the garlic if time permits. I like it with cayenne and a little sugar.