Penne with Triple Tomato Sauce
- Recipe by Melissa Rubel Jacobson
More Fast Pasta RecipesPenne with Triple Tomato Sauce
- Recipe by Melissa Rubel Jacobson
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Penne with Triple Tomato Sauce
I agree that this recipe is a good place to start. I think next time I will roast the garlic if time permits. I like it with cayenne and a little sugar.
Posted by: daveybb on October 3, 2009
This is a great recipe and would be easy to change up however you like. You could add shrimp, mushrooms, asparagus or whatever you want to make it more hearty. I did increase the sauce to pasta ratio and was glad that I did. I served it with a rosemary bread which complimented it nicely. Will definitely make this again. It will be even better with homegrown tomatoes in the summer!
Posted by: sjshaffer on March 2, 2009
Very good staple...sauce was tasty but could have used something else. Will try red onion or shallots next time I make it.
Posted by: brpalmer on November 11, 2008
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