Plus: More Vegetable Recipes and Tips
Using a sharp knife, peel the oranges, cutting off all of the bitter white pith. Working over a medium bowl, cut in between the membranes to release the sections.
Shred the jicama on the coarse side of a box grater and add to the oranges. Drizzle with the lime juice and olive oil, add the mint and toss well. Season lightly with salt and pepper and serve.