This tropical fruit punch is a fantastic make-ahead drink for parties. Mixologist Mathias Simonis named it after the Twitter handle of his friend Nate, who works at Great Lakes Distillery in Milwaukee, Simonis’s hometown. Great Lakes makes all kinds of spirits, including the rum and gin that Simonis likes to use in this drink.
Slideshows: Party Punches
15 ounces white rum
5 ounces gin
5 ounces Galliano (Italian herbal liqueur)
20 ounces fresh orange juice
10 ounces Spiced Pineapple Syrup
1 scant ounce chocolate bitters
1 big block of ice, plus crushed ice for serving
10 pineapple wedges and 10 maraschino cherries, for garnish
How to Make It
In a punch bowl, combine all of the ingredients except the ice and garnishes. Refrigerate until chilled, about 2 hours. Stir the punch, then add the big block of ice. Ladle into chilled crushed-ice-filled tiki mugs and garnish each drink with 1 pineapple wedge and 1 cherry
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