- TOTAL TIME: 5 MIN PLUS 2 HOURS OF CHILLING
- SERVINGS: 10
This tropical fruit punch is a fantastic make-ahead drink for parties. Mixologist Mathias Simonis named it after the Twitter handle of his friend Nate, who works at Great Lakes Distillery in Milwaukee, Simonis’s hometown. Great Lakes makes all kinds of spirits, including the rum and gin that Simonis likes to use in this drink.
- In a punch bowl, combine all of the ingredients except the ice and garnishes. Refrigerate until chilled, about 2 hours. Stir the punch, then add the big block of ice. Ladle into chilled crushed-ice-filled tiki mugs and garnish each drink with 1 pineapple wedge and 1 cherry
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.