My F&W
quick save (...)
Aster Family Sour
© Tina Rupp

Aster Family Sour

  • SERVINGS: Makes 1 Drink

Rob Roy • Seattle

The predominant ingredient in the herbal Italian liqueur Cynar is artichoke, a member of the aster family. While Cynar is traditionally drunk neat or on the rocks as a digestif, Zane Harris uses it as the base for this delicious bittersweet sour.

cocktails Glassware Guide

  1. 1 1/2 ounces Cynar
  2. 1 ounce fresh lemon juice
  3. 1/2 ounce Orgeat (almond-flavored syrup)
  4. 1 large egg white
  5. Ice
  6. 2 dashes of Angostura bitters, for garnish
  1. In a cocktail shaker, combine the Cynar, lemon juice, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, add the bitters and swirl decoratively.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.