RECIPE

Yuzu Ponzu

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 1 cup

A recipe from Emeril Lagasse, from the 2007 Classic in Aspen.

video Emeril Lagasse: Lettuce Wraps

Plus: More Appetizer Recipes and Tips

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 1 cup
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup soy sauce
    2. 1/4 cup sugar
    3. One 1-inch piece of fresh ginger, sliced 1/8 inch thick
    4. Juice of 1 lemon
    5. Juice of 1 orange
    6. 6 tablespoons bottled yuzu ponzu sauce
    7. 1/3 cup bottled yuzu juice or fresh lime juice

Directions

  1. Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and let cool completely before serving.

Make Ahead

The Yuzu Ponzu can be refrigerated, covered, for up to 2 months.