Ingredients

1. 1/2 cup soy sauce
2. 1/4 cup sugar
3. One 1-inch piece of fresh ginger, sliced 1/8 inch thick
4. Juice of 1 lemon
5. Juice of 1 orange
6. 6 tablespoons bottled yuzu ponzu sauce
7. 1/3 cup bottled yuzu juice or fresh lime juice

Directions

1. Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and let cool completely before serving.

Make Ahead

The Yuzu Ponzu can be refrigerated, covered, for up to 2 months.