Satay Jubilee

  • Total Time:
  • Servings: 8

Related Video

More Videos
How to Make Crab Cakes

Ingredients

  • 12 jumbo shrimp, shelled and deveined
  • 4 skinless, boneless chicken breast halves, cut into 1/2-inch thick strips
  • 1 1/2 pounds flank steak, thinly sliced against the grain
  • 2 Japanese eggplants, cut lengthwise into spears
  • 2 zucchini, cut lengthwise into spears
  • 6 scallions, cut into 1-inch lengths
  • Vegetable oil, for brushing
  • Salt and freshly ground pepper
  • Cranberry Teriyaki Glaze

How to make this recipe

  1. Light a grill. Thread the shrimp, chicken, flank steak, eggplant, zucchini and scallions onto separate bamboo skewers and brush with oil. Season with salt and pepper. Grill the skewers over high heat until the shrimp, chicken, meat and vegetables are cooked through, 6 to 8 minutes. Brush the skewers with some of the Cranberry Teriyaki Glaze and grill, turning once, just until lightly browned, about 1 minute. Serve the skewers with the remaining Cranberry Teriyaki Glaze on the side.

Contributed By Published March 2012





492262 recipes/aspen-2007-satay-jubilee 2013-12-06T23:46:59+00:00 Ming Tsai grilling-barbecuing|barbecue-cookout|asian|thai|appetizers-starters|8|fast|web-exclusive march-2012,ming tsai,satay recipe,asian food,chicken satay,shrimp recipe,mixed grill,beef satay recipes,aspen-2007-satay-jubilee 492262
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement