Active Time
Total Time
Serves : About 1 cup

A recipe from Emeril Lagasse, from the 2007 Classic in Aspen. Plus: Pasta Recipes and Tips

How to Make It

Step 1    

In a heavy medium saucepan, combine all of the ingredients except the garlic. Cook over high heat for 4 minutes, stirring. Add the garlic and remove from the heat. Let cool to room temperature.

Step 2    

Pour the mixture into a food processor or blender and pulse until smooth. Strain the sauce through a fine strainer. Scrape it into an airtight container and refrigerate for at least 1 week and up to 1 month. Bring to room temperature before using.

You May Like