Dim Sum Dipping Sauce

A recipe from Ming Tsai, from the 2007 Classic in Aspen.

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  • Servings: Makes about 2 1/4 cups

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  • 1/4 cup sambal oelek (Indonesian hot sauce)
  • 1 cup rice vinegar
  • 1 cup soy sauce
  • 2 teaspoons Asian sesame oil

How to make this recipe

  1. Combine all of the ingredients in a jar. Seal with a lid and refrigerate for up to 1 week.
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