Recipe: Watermelon Juice
- MAKE-AHEAD
Ingredients
- 1.25 grams of calcic (see note)
- 200 grams watermelon juice
- Xantham Gum (see Note)
- Combine the calcic and the watermelon juice. Let sit for 1 minute. Mix with a hand blender and sprinkle with xantham gum. Chill in the refrigerator for 24 hours.
Notes
Calcic is derived from calcium.
Xanthan gum is produced through fermenting of glucose or sucrose with Xanthomonas capestris bacterium. Xanthan gum is sometimes used as a substitute for gluten in baked goods.
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