Watermelon Juice

 

slideshow Cocktail Party Recipes

 

KEY: Summer, Barbecue/Cookout, Cocktail Party, Graduation Party, Nonalcoholic Drinks, Make Ahead, Web Exclusive

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Ingredients

  • 1.25 grams of calcic (see note)
  • 200 grams watermelon juice
  • Xantham Gum (see Note)

How to make this recipe

  1. Combine the calcic and the watermelon juice. Let sit for 1 minute. Mix with a hand blender and sprinkle with xantham gum. Chill in the refrigerator for 24 hours.

Notes

Calcic is derived from calcium.

Xanthan gum is produced through fermenting of glucose or sucrose with Xanthomonas capestris bacterium. Xanthan gum is sometimes used as a substitute for gluten in baked goods.

Contributed By Published July 2013

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Brooklyn's El Cortez Serves Epic Nachos




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