Watermelon Granita with Yogurt and Fruits (Granizado de Sandia con Yogur y Fruta)

• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 cups watermelon juice
2. 16 watermelon cubes
3. 1 lemon
4. 1 orange
5. Mint Leaves
6. Pop Rocks
7. Edible flowers (orange, lemon, pansy)
8. Maldon salt
9. Freshly ground pepper

1. Place the watermelon juice in an 8-by-8-inch glass baking dish and freeze. After 40 minutes, using a fork, scrape the watermelon ice to create a granita. Place some of the granita in each of 4 chilled soup plates. Place 4 watermelon cubes in each plate. Add the lemon, orange, mint, edible flowers and season with salt and pepper. Just before serving, dust each plate with pop rocks.