Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)
Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)
Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)
Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)
Ingredients
- 2 cups watermelon juice
- 3 sheets of gelatin (2 grams each)
- Seeds scraped from 1 vanilla bean
- Mint
- Basil
- Lemon
- Orange
- Saffron
- Balsamic vinegar
- Salt
- Pimentón dulce (Spanish smoked paprika)
- Cinnamon
- Star anise
- Pepper
Directions
- Heat 1 cup of watermelon juice. Add the gelatin to the hot watermelon juice and stir to dissolve. Add the rest of the juice and stir. Pour the gelatin mixture into 4 soup plates. Refrigerate for at least 2 hours, or until the gelatin is set.
- Garnish each plate of gelatin with a bit of each spice, placing the vanilla seeds at 12 oclock, mint at
1 oclock, basil at 2 oclock, and so on
Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)
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