Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)
SERVINGS: 4
Ingredients
2 cups watermelon juice
3 sheets of gelatin (2 grams each)
Seeds scraped from 1 vanilla bean
Mint
Basil
Lemon
Orange
Saffron
Balsamic vinegar
Salt
Pimentón dulce (Spanish smoked paprika)
Cinnamon
Star anise
Pepper
Directions
Heat 1 cup of watermelon juice. Add the gelatin to the hot watermelon juice and stir to dissolve. Add the rest of the juice and stir. Pour the gelatin mixture into 4 soup plates. Refrigerate for at least 2 hours, or until the gelatin is set.
Garnish each plate of gelatin with a bit of each spice, placing the vanilla seeds at 12 oclock, mint at
1 oclock, basil at 2 oclock, and so on
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