Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)


Slideshow: Beautiful Desserts


  • Servings: 4

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  • 2 cups watermelon juice
  • 3 sheets of gelatin (2 grams each)
  • Seeds scraped from 1 vanilla bean
  • Mint
  • Basil
  • Lemon
  • Orange
  • Saffron
  • Balsamic vinegar
  • Salt
  • Pimentón dulce (Spanish smoked paprika)
  • Cinnamon
  • Star anise
  • Pepper

How to make this recipe

  1. Heat 1 cup of watermelon juice. Add the gelatin to the hot watermelon juice and stir to dissolve. Add the rest of the juice and stir. Pour the gelatin mixture into 4 soup plates. Refrigerate for at least 2 hours, or until the gelatin is set.

  2. Garnish each plate of gelatin with a bit of each spice, placing the vanilla seeds at 12 o'clock, mint at 1 o'clock, basil at 2 o'clock, and so on.

Contributed By Published August 2011

506584 recipes/aspen-2006-watermelon-gelatin-with-spices-gelatina-de-sandia-con-especias 2013-12-06T23:56:18+00:00 José Andrés summer|dinner-party|desserts|4|make-ahead|web-exclusive august-2011,jose andres,watermelon gelatin with spices,gelatina de sandia con especias,watermelon jell-o,watermelon dessert recipes,spanish watermelon recipe recipes,aspen-2006-watermelon-gelatin-with-spices-gelatina-de-sandia-con-especias 506584

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