My F&W
quick save (...)

Watermelon Gelatin with Spices (Gelatina de Sandia con Especias)

  1. 2 cups watermelon juice
  2. 3 sheets of gelatin (2 grams each)
  3. Seeds scraped from 1 vanilla bean
  4. Mint
  5. Basil
  6. Lemon
  7. Orange
  8. Saffron
  9. Balsamic vinegar
  10. Salt
  11. Pimentón dulce (Spanish smoked paprika)
  12. Cinnamon
  13. Star anise
  14. Pepper
  1. Heat 1 cup of watermelon juice. Add the gelatin to the hot watermelon juice and stir to dissolve. Add the rest of the juice and stir. Pour the gelatin mixture into 4 soup plates. Refrigerate for at least 2 hours, or until the gelatin is set.
  2. Garnish each plate of gelatin with a bit of each spice, placing the vanilla seeds at 12 o'clock, mint at 1 o'clock, basil at 2 o'clock, and so on.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.