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Watermelon Cones (Conos de Sandia)

  • SERVINGS: 4
  • MAKE-AHEAD
  • VEGETARIAN

  1. Mint leaves
  2. Watermelon
  1. Make watermelon balls with a small melon baller. Place the balls on a baking sheet and freeze. Make cones out of parchment paper. Place some of the watermelon balls in each cone and garnish with mint