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Watermelon Cones (Conos de Sandia)

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  • SERVINGS: 4
  • •MAKE-AHEAD
  • •VEGETARIAN

  1. Mint leaves
  2. Watermelon
  1. Make watermelon balls with a small melon baller. Place the balls on a baking sheet and freeze. Make cones out of parchment paper. Place some of the watermelon balls in each cone and garnish with mint
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