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Watermelon Cones (Conos de Sandia)

  • Servings: 4

 

slideshow Beautiful Desserts

 

KEY: Summer, Barbecue/Cookout, Dinner Party, Graduation Party, Kids' Party, Spanish, Desserts, Make Ahead, Vegetarian, Web Exclusive

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Ingredients

  • Mint leaves
  • Watermelon

How to make this recipe

  1. Make watermelon balls with a small melon baller. Place the balls on a baking sheet and freeze. Make cones out of parchment paper. Place some of the watermelon balls in each cone and garnish with mint
Contributed By Published August 2013

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