Watermelon Air with Sea Urchin (Aire de Sandia con Erizos de Mar)

  • Servings: 4


  • 1 1/2 cups watermelon juice
  • 1 teaspoon soy lecithin
  • Sea urchin
  • Spanish extra-virgin olive oil
  • Juice of 1 lime

How to make this recipe

  1. Combine the watermelon juice with the lecithin. Mix with a hand blender, tilting the bowl to incorporate air. Put the sea urchin in shallow bowls. Dress with olive oil and lime juice and top with the watermelon mixture.

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