My F&W
quick save (...)

Warm Chocolate Sauce

  • SERVINGS: 1 1/2 cups
  • FAST
  1. 3/4 cup half-and-half
  2. 1 tablespoon unsalted butter
  3. 1/2 pound semisweet chocolate chips
  4. 1/4 teaspoon pure vanilla extract
  1. Scald the half-and-half and butter in a small, heavy saucepan over moderate heat. Remove from the heat. Place the chocolate and vanilla in a medium heatproof bowl. Add the hot half-and-half and let sit for 2 minutes, then whisk until smooth. Serve slightly warm.
Make Ahead The sauce can be refrigerated in an airtight container for up to 3 days; rewarm gently.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.