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Tomato Salad

Contributed by Bobby Flay

SERVINGS: 4

•FAST
•HEALTHY
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

1 cup grape tomatoes, sliced in half lengthwise
1/2 small red onion, thinly sliced
2 tablespoons red wine
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons shredded basil

Combine all of the ingredients and let stand at room temperature for 15 minutes before serving.

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