- 1 cup grape tomatoes, sliced in half lengthwise
- 1/2 small red onion, thinly sliced
- 2 tablespoons red wine
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons shredded basil
- Combine all of the ingredients and let stand at room temperature for 15 minutes before serving.
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