Tomato Salad

  • Servings: 4

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  • 1 cup grape tomatoes, sliced in half lengthwise
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons red wine
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons shredded basil

How to make this recipe

  1. Combine all of the ingredients and let stand at room temperature for 15 minutes before serving.
Contributed By Published June 2010

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