My F&W

quick save (...)

Advanced Search

Rating ( 1 )
1.0
Rate This
Comments
Save
Go to My F&W

Tomatillo-Horseradish Sauce

Contributed by Bobby Flay

SERVINGS: makes 2 cups

•MAKE-AHEAD
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

6 tomatillos, husked and washed
1/2 large red onion, coarsely chopped
2 garlic cloves, chopped
1 jalapeño, chopped
1 tablespoon canola oil
Salt and freshly ground pepper
1 1/2 tablespoons rice vinegar
2 tablespoons prepared horseradish, drained
2 tablespoons chopped cilantro

Preheat the oven to 350°. Place the tomatillos, onion, garlic and jalapeño in a small roasting pan. Toss with the oil and season with salt and pepper. Cook until the tomatillos are soft, 20 to 25 minutes. Transfer to a food processor and puree until smooth. Add the vinegar, horseradish and cilantro and pulse just to combine. Season with salt and pepper. Scrape the sauce into a bowl, cover and refrigerate for at least 1 hour before serving.

You Might Also Like

(1)

You must be logged in to comment. or

advertisement

advertisement